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After surviving heart attack, Billings chef starts teaching healthier eating

Posted at 6:53 PM, Feb 07, 2019
and last updated 2019-07-17 14:50:12-04

As culinary director for the Billings Career Center, Chef Bill Jensen is used to showing students the best way to cook a tasty meal.

But after surviving a heart attack scare, Jensen has a new approach to his curriculum – heart-healthy foods.

February is Heart Month, so Q2’s Rob Griggs sat down with Jensen to learn about his new lifestyle and new menu.

Watch the video above.