Americans with an eye on the rising cost of groceries have seen double-digit price hikes over the past year.
Since October of 2020, the price of meat, poultry, and fish have all risen almost 12%, according to the government's Consumer Price Index. The price of beef has climbed even more, soaring more than 20% over the last year, while chicken has climbed 7.5% and pork 14%, labor data show.
Tyson Foods, which accounts for roughly 20% of U.S. meat production, is raising prices as it pays more for grain, labor, transportation, warehousing, packaging and ingredients, CEO Donnie King said in an earnings call on Monday. "It might be easier for me to tell you what component hasn't seen inflation this past year," he said.
The company is protecting its bottom line and passing along higher costs to consumers, hiking prices 13% for the fiscal year and 24% in the fourth quarter, he said.
Tyson's revenue rose 20% in the fourth quarter — mostly due to its price increases — while sales fell 4%, largely because of plants not being fully staffed, Stewart Glendinning, the company's chief financial officer, told Wall Street analysts.
Americans buying Tyson beef saw prices jump an average of nearly 33% during the quarter. During that same period, prices for the company's pork and chicken surged 38% and 19%, respectively. That helped boost Tyson's revenue 12% to $12.8 billion during the three-month period, and its earnings more than doubled to nearly $1.4 billion from the year-ago quarter.
Inflation isn't just showing up in the grocery aisle — Americans are also paying more for gasoline, heating oil, clothes, rent and many other items, with demand picking up even as labor shortages and other disruptions put a lid on supply.