RED LODGE – This Foodie Friday we feature Carbon Fork Restaurant, located at 116 Broadway Ave. S. in Red Lodge.
Opening Carbon Fork has been a dream and almost 30 years of success and failures.
With the help of family, friends, mentors, and colleagues, Carbon Fork is open for guests to enjoy wonderful mountain casual fine dining.
Providing worldly-influenced culinary technique with local and afar ingredients, the staff at Carbon Fork helps create a culinary experience for their guests to enjoy.
Carbon Fork celebrates their one year anniversary June 21-23.
Foodie Friday gives you the opportunity to get your hands on two $25 gift certificates for the price of one.
Click here to get your gift certificates.
And here’s a bonus! This is the recipe for Carbon Fork’s Creamy Risotto:
Ingredients:
5.5 Cups Vegetable Stock
1/8 Cup Olive Oil
1/4 Finely Diced Onion
2 Cups Half Cooked Arborio Rice
1 tsp Salt
1 tsp Pepper
1.5 oz White Wine
Instructions:
- Bring stock to simmer
- In large skillet heat oil and sauté onions until soft
- Add rice, salt and pepper, and sauté for 2 minutes.
- Deglaze with wine and add vegetable stock 1 cup at a time while continually stirring with wooden spoon.
- Continue to add stock until rice is al dente.
