People who want to avoid red meat – but can’t give up burgers – now have a new option to satisfy the craving.
A growing trend in the food industry is using hi-tech to create a burger that goes "beyond meat."
Kenneth Craig digs in.
People who want to avoid red meat – but can’t give up burgers – now have a new option to satisfy the craving.
A growing trend in the food industry is using hi-tech to create a burger that goes "beyond meat."
Kenneth Craig digs in.